Event catering is considered one of the important parts in holding a favorable event. Event catering and ceremonies are responsible for welcoming guests and invitees to the event. Quality hospitality is a sign of respect for guests. Usually, the type of treatment of the catering personnel, the type of arrangement, the type of reception, the type of snacks, drinks and main food are very important in events, and the lack of catering and event ceremonies will cause the organizer to be disgraced.
One of the most important features of event catering is a food specialist who is able to buy the best raw materials. After that, it is very important to have a skilled and professional cook to cook the raw materials in the best possible way. Other features of good event catering are flexibility and crisis management. Having an experienced catering team to make the best decision and solve the problem in case of any unforeseen problem. Another feature of good catering is having professional and creative staff to always offer the most up-to-date services to the customer.
Canapé is a French food service model
A variety of meat, chicken, ham and vegetable sandwiches
All kinds of jelly, tiramisu, jelly cheesecake, yellow shell, pudding, halva
All kinds of shrimp, fillet, pachini, french toast, onion, mushroom
Cabbage, pasta, vegetables, Russian, Caesar, Greek, spinach
All kinds of kebabs, meat and chicken, food
Vegans aim to minimize the exploitation of all animals to an absolute minimum, while vegetarianism mainly reduces direct violence against animals (such as slaughter). Vegetarianism is more about a compassionate lifestyle than an eating behavior. Of course, some people may choose vegetarian diets simply because of its health benefits or for the purpose of losing weight, but in this case they will still be vegetarians and value animals.
Vegans aim to minimize the exploitation of all animals to an absolute minimum, while vegetarianism mainly reduces direct violence against animals (such as slaughter). Vegetarianism is more about a compassionate lifestyle than an eating behavior. Of course, some people may choose vegetarian diets simply because of its health benefits or for the purpose of losing weight, but in this case they will still be vegetarians and value animals.
One of the necessities for planning and managing the budget for preparing food in the event is preparing a list of foods, which makes it possible to easily have a program with a variety of choices by being familiar with the list of Iranian and foreign foods.
Canapé is a French food service model. In formal French parties, canapés are served with drinks. This type of food is usually served before lunch or dinner, and it is mostly served at parties where people are talking in hot gatherings and it takes a long time until dinner so that the guests are not tired and hungry. Canapes are eaten without a spoon and fork, which makes this food called finger food.
Canapé is a French food service model. In formal French parties, canapés are served with drinks. This type of food is usually served before lunch or dinner, and it is mostly served at parties where people are talking in hot gatherings and it takes a long time until dinner so that the guests are not tired and hungry. Canapes are eaten without a spoon and fork, which makes this food called finger food.
Afam Events, a subsystem of “Afam Art Institution’s Holdings”, was established in 2012 by the efforts of a group of the Iranian professors and statesmen. With its slogan of “everyone has a right to choose”, the system founded a well-equipped secretariat for the entire scientific and business events and it has been able to assemble an effective, dynamic and successful secretariat with the inter-organizational and extra-organizational collaborations.
